Last edited by Goltirisar
Saturday, April 18, 2020 | History

5 edition of Confectionery art casting found in the catalog.

Confectionery art casting

Michael Joy

Confectionery art casting

silicone mold making for pastry chef

by Michael Joy

  • 7 Want to read
  • 8 Currently reading

Published by The Chicago School of Mold Making and Casting for the Arts in Oak Park, IL .
Written in English

    Subjects:
  • Molds (Cookware),
  • Confectionery,
  • Sugar art

  • Edition Notes

    Includes index.

    StatementMichael Joy.
    Classifications
    LC ClassificationsTX657.C74 J69 2003
    The Physical Object
    Paginationvii, 370 p. :
    Number of Pages370
    ID Numbers
    Open LibraryOL3320814M
    ISBN 100974034509
    LC Control Number2004272940
    OCLC/WorldCa55021918

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Confectionery art casting by Michael Joy Download PDF EPUB FB2

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Confectionery Art Casting - Silicone Mold Making for Pastry Chefs is the first of its kind; an illustrated manual providing a bridge between silicone mold making and a variety of applications used in the confectionery arts.

Silicone molds can be used for casting chocolate, aspic, tallow, fondant, pastillage, hot sugar/isomalt, granulated sugar and ice. This first of its kind this illustrated book provides a bridge between silicone mold making and a variety of applications used in the confectionery arts.

Silicone Confectionery art casting book can be used for casting chocolate aspic tallow fondant pastillage salt pepper hot sugar granulated sugar and : Our silicone mold making book, Confectionery Art Casting – Silicone Mold Making for Pastry Chefs is the first of its kind; Starting with basic mold making skills and progressing up through advanced techniques, this book reveals how to make food grade and cost-effective non-food grade silicone molds.

We teamed up with some of the best pastry chefs in the industry and made custom silicone molds for them to demonstrate how to cast. Confectionery Art Casting is the first book of its kind, an illustrated manual providing a bridge between silicone mold making and a variety of applications used in the confectionery arts.

Silicone molds can be used for casting chocolate, aspic, tallow, fondant, pastillage. Mold Making Books Confectionery Art Casting by Michael Joy This first of its kind, illustrated manual provides a bridge between silicone mold making and a variety of applications used in the confectionery arts.

Silicone molds can be used for casting chocolate, aspic, tallow, fondant, pastillage, salt, pepper, hot sugar, granulated sugar and ice. In The Art of the Confectioner, Notter presents a gorgeously illustrated guide that covers the full range of pastry and confectionery skills needed to create fantastic and imaginative showpieces.

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